Dinner/Dessert

 New England Clam Chowder   8.75

Wedge of Iceberg with bacon, red onions, tomatoes and blue cheese dressing   14.75

Buttermilk Fried Sea Scallops with remoulade*   18.50

Jumbo Lump Crab and Shrimp Cocktail*   21.50 (if available)

Salad with strawberries, goat cheese, red onion, pralines and raspberry vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

St. Anne’s Bay Oysters on the half shell with champagne mignonette and cocktail sauce*   21.00/36.00

Fried Calamari with thai sweet chili sauce   14.50

Mixed Greens with creamy herb dressing   10.50

Red Beans and rice with andouille sausage   24.50

Steamed PEI Mussels with white wine, garlic and fresh herbs   18.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50 (if available)

Baked Crab Casserole with mixed greens   28.00

Grilled Flank Steak Caesar Salad*   26.50

Sauteed Black Grouper with crabmeat beurre blanc   52.00

Grilled Swordfish with lemon caper butter sauce   34.00

Grilled Atlantic Salmon with cucumber dill sauce*   32.00

Grilled Prime NY Strip with roasted garlic, mushrooms and herb butter*   54.00

Roasted Pork Tenderloin with soy ginger glaze   31.00

Grilled Joyce Farms Chicken Breast with hunter’s sauce   28.50

Baked Lasagna with meat sauce and garlic bread   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Coconut Cream Cake

Chocolate Eclair

Butter Pecan Ice Cream

Raspberry and Blueberry Sorbet