October 26, 2024
Dinner/Dessert
Appetizers
Potato and Leek Soup 8.75
Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing 14.75
Buttermilk Fried Sea Scallops with remoulade* 18.50
Salad with strawberries, feta cheese, red onions, pralines and raspberry vinaigrette 14.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Jumbo Lump Crab and Shrimp Cocktail 21.50
Bruschetta with goat cheese, prosciutto and fig jam 12.50
Mixed Greens with creamy herb dressing 10.50
Small Plates
Wild Mushroom Ravioli with bacon and roasted garlic cream 24.50
Grilled Flank Steak Caesar Salad* 26.50
Entrees
Grilled Chicken Breast with mushrooms and madeira 28.50
Pan Seared Duck Breast with caramelized apples and fig* 32.00
Grilled 14oz NY Prime Strip with maitre d’ butter* 54.00
Grilled Swordfish with thai sweet chili sauce* 34.00
Sauteed Halibut with crabmeat beurre blanc* 48.00
Grilled Pork Tenderloin with soy ginger glaze* 31.00
Fusilli Pasta with chicken, red onions, spinach, tomatoes and parmesan cream 28.50
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 48.00
Grilled Atlantic Salmon with cucumber tomato relish* 32.00
Specialty Desserts
Blackberry Cobbler a la mode
Bourbon Bread Pudding
Chocolate Layer Cake with espresso buttercream and toffee crunch
Chocolate Cynpot with fresh berries and whipped cream
Almond Pound Cake with caramel sauce
Creme Brulee
Tonight’s Features
Heath Bar Ice Cream
Strawberry Shortcake
Mango Sorbet