Dinner/Dessert

Chicken Corn Chowder   10.50

Chopped Iceberg with bacon, avocado, red onion, tomatoes and sweet basil vinaigrette   14.75

Jumbo Shrimp Cocktail*   18.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette   14.50

Fried Calamari with thai sweet chili sauce*   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with parmesan peppercorn dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Baked Crab Casserole with mixed greens*   28.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled Joyce Farms Chicken Breast with mushroom and madeira   28.50

Sauteed Almond Crusted Rainbow Trout with beurre blanc*   36.00

Grilled Atlantic Salmon with horseradish sauce*   32.00

Pan Seared Duck Breast with port wine and aromatic vegetables   36.00

Grilled Swordfish with pineapple relish*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Fusilli Pasta with chicken, red onions, spinach, tomatoes and chive cream   28.50

Grilled Pork Tenderloin with sundried cranberries and port wine   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Mixed Berry Ice Cream