Dinner/Dessert

Tomato Basil Soup  10.50

Large Stone Crab Claw with drawn butter*   1 for 16.50/2 for 30

Blue Point Oysters on the half shell with champagne mignonette and cocktail sauce*   21/38

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Shrimp Tempura with thai sweet chili glaze*   18.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with mixed greens*   32.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Maine Lobster and Scallops over orzo with mascarpone and tarragon*   48.00

Grilled Swordfish with lemon caper butter sauce*   36.00

Pan Seared Joyce Farms Duck Breast with sundried cranberries and port wine   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   59.00 (if available)

Baked Stuffed Chicken Breast with roasted tomato vinaigrette   28.50

Roasted Pork Tenderloin with grainy mustard cream   32.00

Grilled 14oz NY Strip with sundried tomato butter   62.00

Sauteed Rainbow Trout with shrimp beurre blanc**   36.00

Grilled Atlantic Salmon with sweet pepper glaze*   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Pistachio Cream Cake

Coconut Cream Pie

Key Lime Ice Cream