Dinner/Dessert

Summer Vegetable Soup   10.50

Wedge of Iceberg with crabmeat, tomatoes and russian dressing   16.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Bruschetta with Cynthia’s sweet pepper jelly and goat cheese spread   14.75

Salad with watermelon, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Shrimp Tempura with thai sweet chili sauce*   18.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 14oz Prime NY Strip with three onion butter*   58.00

Pan Seared Duck Breast with apples and fig jam*   36.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Grilled 8oz Filet Mignon with balsamic glaze and caramelized shallots*   54.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled Atlantic Salmon with pineapple relish*   34.00

Penne Pasta with beef tips, sweet peppers, red onions and sundried tomato cream   32.00

Grilled Swordfish with sweet pepper glaze*   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coffee Ice Cream

Passion Fruit Sorbet

Key Lime Pie