July 2, 2025
Dinner/Dessert
Appetizers
Beef and Vegetable Soup 10.50
Wedge with bacon, tomatoes, red onion and bleu cheese dressing 14.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Bruschetta with prosciutto, goat cheese and fig jam 12.50
Buttermilk Fried Sea Scallops with remoulade 24.50
Shrimp Tempura with thai sweet chili sauce 15.50
Salad with watermelon, red onions, feta cheese, pralines and raspberry vinaigrette* 14.50
Mixed Greens with creamy herb dressing 10.50
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.50
Wild Mushroom Ravioli with bacon and roasted garlic cream 24.50
Grilled Flank Steak Caesar Salad* 26.50
Entrees
Pan Seared Duck Breast with sundried cranberries and port wine* 32.00
Jack Daniel’s BBQ Ribs with french fries and coleslaw 36.00
Sauteed Halibut with crabmeat beurre blanc 52.00 (if available)
Chili Marinated Grilled Swordfish with citrus herb butter* 34.00
Grilled 14oz Prime NY Strip with maitre d’ butter 56.00
Grilled Joyce Farms Chicken Breast with madeira mushroom sauce 28.50
Grilled Atlantic Salmon with roasted corn relish* 32.00
Veal Piccata with herb pasta 36.00
Fusilli Pasta with Chicken, red onions, sundried tomatoes, peas, and evoo 28.50
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 48.00
Specialty Desserts
Almond Pound Cake with caramel sauce
Blackberry Cobbler a la mode
Chocolate Layer Cake with espresso buttercream and toffee crunch
Creme Brulee
Chocolate CynPot with fresh berries and whipped cream
Bourbon Bread Pudding
Tonight’s Features
Bananas Foster Profiteroles
Green Apple and Blueberry Sorbet
Espresso Ice Cream
Strawberry Raspberry Cake