Dinner/Dessert

Tomato Basil Soup   10.50

Chopped Wedge of Iceberg with bacon, red onions, tomatoes and sweet basil dressing   14.75

Heirloom Tomatoes with mozzarella, basil and balsamic vinaigrette   16.50

Bruschetta with prosciutto, goat cheese and fig jam   12.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Steamed PEI Mussels with white wine, garlic and fresh herbs*   22.50 (if available)

 Baked Stuffed Pepper with ground beef and ground pork   18.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Swordfish with olive tapenade*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Sauteed Corvina with shrimp beurre blanc*   44.00

Pan Seared Joyce Farms Duck Breast with caramelized apples and fig jam   36.00

Grilled 14oz NY Strip with maitre d’ butter   58.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled Atlantic Salmon with cucumber fennel relish   36.00

Baked Lasagna with meat sauce and caesar salad   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Blueberry Tart

Peanut Butter Chocolate Caramel Swirl Ice Cream

Blood Orange Raspberry Sorbet