Dinner/Dessert

Pork and Lentil Soup   8.75

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing*   14.75

Lobster Tempura with thai sweet chili sauce*   21.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Sautéed Vegetable Potstickers with ponzu  10.50

Prosciutto Wrapped Goat Cheese with balsamic glaze   14.50

Mixed Greens with creamy herb dressing   10.50

Augusta Grill Shrimp Salad over mixed greens with avocado and tomatoes*   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

  Penne with grilled chicken, Italian sausage, roast red peppers and roasted garlic evoo   28.50

Grilled Atlantic Salmon with cucumber tomato relish*   32.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   28.50

Sauteed Yellow Tail Snapper with crabmeat beurre blanc*   48.00

Grilled Swordfish with roasted corn relish*   34.00

Pan Seared Duck Breast with port wine and figs*   32.00

Roasted Pork Tenderloin with soy ginger glaze   31.00

Grilled 14oz Prime NY Strip with maitre d’ butter*   54.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bourbon Bread Pudding

Banana Rum Ice Cream

Lemon Pound Cake

Pineapple Sorbet

Raspberry Cream Cake