Dinner/Dessert

Beef and Mushroom Soup   10.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese   14.75

Cornmeal Fried Oysters with cocktail sauce   ½ Doz  21.00 /  Full Doz  38.00

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Salad with apples, red onions, feta cheese, pralines and apple cider vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 12oz Wagyu Ribeye with roasted corn herb butter   68.00

Sauteed Breaded Flounder with crabmeat beurre blanc*   52.00

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Grilled Atlantic Salmon with sweet pepper relish*   32.00

Roasted Pork Tenderloin with bacon jam   31.00

Pan Seared Duck Breast with sundried cherries and port   32.00

Grilled Swordfish with lemon caper butter sauce*   34.00

Fusilli Pasta with chicken, peppers, red onions and parmesan cream   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

French Vanilla Cream Cake

Raspberry Sorbet

Brown Sugar Cinnamon Ice Cream