Dinner/Dessert

Italian Wedding Soup   10.50

Chopped Wedge with Maine Lobster, hearts of palm, onion and sweet basil vinaigrette   21.00

Prosciutto Goat Cheese Roll with balsamic glaze  15.50

Strawberry Salad with red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Oysters Rockefeller with bacon, spinach, parmesan breadcrumbs and hollandaise*   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Cesar Salad   28.50

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Sauteed Pecan Crusted Rainbow Trout with beurre blanc   36.00

Grilled Dry Aged Pork Chop with port wine and cherries   36.00

Grilled Atlantic Salmon with avocado relish*   34.00

Pan Seared Duck Breast with caramelized apples and fig jam   36.00

Grilled Swordfish with roasted tomato vinaigrette*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Penne Pasta with chicken, red onion, tomato, spinach and parmesan cream   28.50

Grilled 14oz NY Strip with maître d’ butter   56.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chantilly Cheesecake with candied fruit

Coconut Cream Pie

Raspberry Sorbet

Chocolate Jack Daniels Ice Cream