Dinner/Dessert

Beef Burgundy Soup   10.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Prosciutto Wrapped Melon   12.50

Shrimp Tempura with remoulade   15.50

Jumbo Lump Crab and Shrimp Cocktail   21.50

Salad with watermelon, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maitre d’ butter   56.00

Pan Seared Duck Breast with sundried cranberries and port wine*   32.00

Roasted Veal Tenderloin with shiitake mushroom cream   48.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Sauteed Rainbow Trout with crabmeat beurre blanc   36.00

Grilled Mahi Mahi with charred onion tomato caper relish*   34.00

Roasted Pork Tenderloin with soy ginger glaze   31.00

Grilled Atlantic Salmon with cucumber tomato relish*   32.00

Baked Stuffed Shrimp with beurre blanc   48.00

Fettuccine with Chicken, red onions, tomatoes, sweet peas and evoo   28.50

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   48.00

Almond Pound Cake with caramel sauce

Chocolate Cynpot with fresh berries and whipped cream

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Creme Brulee

Bourbon Bread Pudding

Heath Bar Ice Cream

Coffee Cheesecake