Dinner/Dessert

Chicken and Dumplings   10.50

Chopped Iceberg with bacon, red onions, avocado, tomatoes and sweet basil vinaigrette   14.75

Jumbo Shrimp Cocktail*   18.50

Vine Ripe Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Tempura Fried Soft Shell Crab with remoulade and mixed greens*   28.50 (if available)

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with dijon cream sauce   28.50

Pan Seared Duck Breast with sundried cherries and port wine*   36.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled 14oz Prime NY Strip with sundried tomato butter*   64.00

Sauteed Breaded Flounder with shrimp beurre blanc   44.00

Grilled Swordfish with thai sweet chili glaze*   36.00

Bacon Wrapped Meatloaf with bacon jam and mushroom demi   26.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00 (if available)

Grilled Atlantic Salmon with watermelon relish*   34.00

Penne with shrimp, red onions, tomatoes, spinach and parmesan cream   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Mango Sorbet