Dinner/Dessert

Lobster and Crab Bisque*   12.50

Maine Lobster Claw and Crab Cocktail with remoulade*   21.50

Roasted Beet and Pear Salad with red onions, goat cheese and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Baked Brie En Croute with fig compote   15.50

Tempura Fried Shrimp with thai sweet chili sauce*   18.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Blue Point Oysters on the Half Shell with cocktail sauce and champagne mignonette*   21/38

Mixed Greens with creamy herb dressing   10.50

Augusta Grill Shrimp Salad with tomatoes and avocados over mixed greens*   26.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Twin Maine Lobster Tail Dinner with drawn clarified butter   44.00

Grilled 12oz Wagyu NY Strip with maitre d’ butter*   72.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Sauteed Black Grouper with crabmeat beurre blanc*   56.00

Grilled Swordfish with charred onion tomato caper relish   34.00

Penne with chicken, sweet peppers, red onions and parmesan cream   28.50

Lobster Crab Cakes with beurre blanc*   48.00 (if available)

Grilled Atlantic Salmon with horseradish cream sauce*   32.00

Pan Seared Duck Breast with sundried cranberries and port wine   36.00

Grilled 8oz Filet Mignon with mushrooms and red wine demi*   54.00

Grilled Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

Add One Lobster Tail*   24.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Heath Bar Ice Cream

Coconut Cream Pie

Mango Sorbet