Dinner/Dessert

Prosciutto Wrapped Asparagus with balsamic glaze   12.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese dressing   14.75

Fried Calamari with thai sweet chili sauce   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with smoked salmon, cream cheese and condiments   12.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Wagyu Prime NY Strip with mushrooms and red wine demi   78.00

Braised Beef Shortrib with aromatic vegetables over risotto   38.50

Pan Seared Duck Breast with sundried cranberries and port wine   36.00

Grilled Joyce Farms Chicken Breast with curry cream sauce   28.50

Roasted Pork Tenderloin with Jack Daniel’s BBQ sauce  32.00

Grilled Atlantic Salmon with horseradish cream sauce*   32.00

Sauteed Pecan Crusted Rainbow Trout with beurre blanc   36.00

Grilled Swordfish with lemon caper butter sauce   34.00

Fusilli Pasta with chicken, spinach, red onions and tomato cream   28.50

Veal Marsala with herb pasta   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bananas Foster Cheesecake

Raspberry Sorbet

Coffee Ice Cream