Dinner/Dessert

 Chicken Noodle Soup   8.75

Wedge of Iceberg with bacon, red onions and blue cheese dressing   14.75

Buttermilk Fried Sea Scallops with remoulade*   18.50

Jumbo Lump Crab and Shrimp Cocktail*   21.50

Salad with apples, goat cheese, red onion, pralines and sherry dijon vinagrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Smoked Salmon Bruschetta with herb cream cheese and condiments   12.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.00

Wild Mushroom Ravioli with pancetta and roasted garlic cream   24.50

Sauteed Pecan Crusted Half Trout with beurre blanc and mixed greens*   21.00 (if available)

Grilled Flank Steak Caesar Salad*   26.50

Grilled Joyce Farms Chicken with roasted tomato vinaigrette   28.50

Pan Seared Duck Breast with sundried cherries and port wine*   32.00

Grilled 14oz NY Prime Strip with maitre d’ butter*   54.00

Sauteed Rainbow Trout with crabmeat beurre blanc*   36.00

Grilled Mahi Mahi with thai sweet chili glaze*   34.00

Grilled Pork Tenderloin with teriyaki sauce*   31.00

Angel Hair with scallops, shrimp, pancetta, red peppers, sweet peas and chive cream*   38.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Country Fried Veal Cube Steak with white pepper gravy   36.50

Grilled Atlantic Salmon over arugula with sweet pepper relish*   32.00

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Toasted Almond Ice Cream

Raspberry Sorbet