Dinner/Dessert

Tomato Basil Soup   8.75

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing*   14.75

Shrimp Tempura with remoulade*   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Blue Point Oysters on the half shell with cocktail sauce and champagne mignonette*   21/38

Prosciutto and Goat Cheese Wrap with balsamic glaze   14.50

Mixed Greens with creamy herb dressing   10.50

Baked Crab Casserole with mixed greens   28.00

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Spaghetti with meatballs and mozzarella   28.50

Grilled Atlantic Salmon with pineapple relish*   32.00

Pan Seared Duck Breast with figs and port wine sauce*   32.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   28.50

Pan Seared Nantucket Bay Scallops with brown butter lemon and parsley*   56.00

Grilled Mahi Mahi with thai sweet chili sauce*   34.00

Roasted Pork Tenderloin with hunter’s sauce   31.00

Grilled 14oz Prime NY Strip with maitre d’ butter*   54.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bourbon Bread Pudding

Banana Rum Ice Cream

Lemon Pound Cake

Strawberry Shortcake

Pineapple Sorbet