July 18, 2025
Dinner/Dessert
Appetizers
Beef Burgundy Soup 10.50
Wedge with bacon, tomatoes, red onions and bleu cheese dressing 14.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Prosciutto Wrapped Melon 12.50
Shrimp Tempura with remoulade 15.50
Jumbo Lump Crab and Shrimp Cocktail 21.50
Salad with watermelon, red onions, feta cheese, pralines and raspberry vinaigrette* 14.50
Mixed Greens with creamy herb dressing 10.50
Small Plates
Wild Mushroom Ravioli with bacon and roasted garlic cream 24.50
Grilled Flank Steak Caesar Salad* 26.50
Entrees
Grilled 14oz Prime NY Strip with maitre d’ butter 56.00
Pan Seared Duck Breast with sundried cranberries and port wine* 32.00
Roasted Veal Tenderloin with shiitake mushroom cream 48.00
Grilled Joyce Farms Chicken Breast with marsala sauce 28.50
Sauteed Rainbow Trout with crabmeat beurre blanc 36.00
Grilled Mahi Mahi with charred onion tomato caper relish* 34.00
Roasted Pork Tenderloin with soy ginger glaze 31.00
Grilled Atlantic Salmon with cucumber tomato relish* 32.00
Baked Stuffed Shrimp with beurre blanc 48.00
Fettuccine with Chicken, red onions, tomatoes, sweet peas and evoo 28.50
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 48.00
Specialty Desserts
Almond Pound Cake with caramel sauce
Chocolate Cynpot with fresh berries and whipped cream
Blackberry Cobbler a la mode
Chocolate Layer Cake with espresso buttercream and toffee crunch
Creme Brulee
Bourbon Bread Pudding
Tonight’s Features
Heath Bar Ice Cream
Coffee Cheesecake