Dinner/Dessert

Chili Bean Soup   10.50

Chopped Wedge with bacon, tomatoes, red onions and sweet basil vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Shrimp Tempura with thai sweet chili sauce   18.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing*   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maître’d butter   58.00

Pan Seared Duck Breast with fig and white wine reduction*   32.00

Sauteed Halibut with crabmeat beurre blanc   52.00

Grilled Joyce Farms Chicken Breast with dijon cream sauce   28.50

Grilled Atlantic Salmon with creamed leeks and dill   32.00

Grilled Swordfish with lemon caper butter sauce   34.00

Grilled 12oz Dry-Aged Bone-In Pork Chop with maple bourbon glaze   38.00

Fusilli Pasta with chicken, spinach, red onions, tomatoes and parmesan cream   28.50

Grilled 8oz Filet Mignon with mushrooms and madeira*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Peanut Buttercup Ice Cream

Coconut Cream Pie

Green Apple Sorbet