Dinner/Dessert

Creamy Chicken and Vegetable Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   16.50

Jumbo Lump Crab and Shrimp Cocktail   21.50

Bruschetta with goat cheese and sweet pepper jelly   12.75

Salad with watermelon, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Shrimp Creole over jasmine rice   28.50

Steamed PEI Mussels with garlic and fresh herbs   22.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Grilled Chili Marinated Swordfish with citrus vinaigrette*   36.00

Lamb Stew with aromatic vegetables, potatoes and red wine demi   28.50 (if available)

Roasted Pork Tenderloin with soy ginger glaze   32.00

Pan Seared Duck Breast with caramelized apples and riesling   36.00

Pan Seared Sea Scallops with lemon butter sauce   48.00

Grilled Atlantic Salmon with cucumber dill sauce   36.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Penne Pasta with chicken, spinach, tomatoes, red onions and chive cream   28.50

Grilled 14oz Prime NY Strip with roasted garlic and mushroom butter*   58.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Lemon Curd Cheesecake

Strawberry Ice Cream

Raspberry Sorbet