Dinner/Dessert

Beef and Mushroom Soup   10.50

Chopped Iceberg with bacon, red onions and sweet basil vinaigrette   14.75

Baked Herb Goat Cheese with roasted red peppers, roasted garlic, tomato and evoo*  12.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Prosciutto Wrapped Goat Cheese with balsamic glaze   15.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with tomato cream sauce   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Grilled Atlantic Salmon with cucumber tomato relish*   34.00

Grilled 14oz NY Prime Strip with maitre d’ butter   56.00

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Grilled Swordfish with roasted tomato vinaigrette*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Penne Pasta with chicken, red onion, tomato, spinach and parmesan cream   28.50

Grilled Pork Tenderloin with teriyaki glaze   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Buttermilk Rum Pound Cake with anglaise

Lemon Tart

Blood Orange Sorbet

Chocolate Fudge Brownie Ice Cream