Dinner/Dessert

Tomato Basil Soup   10.50

Jumbo Lump Crab Cocktail   24.50

Roasted Beet Salad with red onions, feta cheese, pralines and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Shrimp Tempura with thai sweet chili sauce   18.50

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled Joyce Farms Chicken Breast with marsala   28.50

Pecan Crusted Rainbow Trout with beurre blanc*   36.00

Grilled Atlantic Salmon with sweet pepper relish*   32.00

Pan Seared Duck Breast with caramelized apples and brandy   36.00

Grilled Mahi Mahi with lemon caper butter sauce   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Penne with chicken, red onions, tomatoes, asparagus and parmesan cream   28.50

Grilled Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Mango Sorbet

Pistachio Ice Cream