Dinner/Dessert

Potato, Bacon and Cheddar Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Prince Caspian Oysters on the half shell with cocktail sauce and champagne mignonette   21/38

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with tomato cream sauce   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with grainy mustard cream   28.50

Grilled Swordfish with lemon caper butter sauce   36.00

Sauteed Almond Crusted Rainbow Trout with beurre blanc*   36.00

Grilled Atlantic Salmon with charred onion tomato caper relish*   34.00

Grilled 14oz NY Prime Strip with bleu cheese port butter   64.00

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Fusilli Pasta with chicken, red onions, tomatoes and pesto   28.50

Grilled Pork Tenderloin with soy ginger sauce   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Cream Cheese Pound Cake

Lemon Tart

Blood Orange Sorbet

Mixed Berry Ice Cream