Dinner/Dessert

Creamy Chicken and Potato Soup   8.75

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing*   14.75

Shrimp Tempura with remoulade*   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Cynthia’s Focaccia Board with prosciutto, pickled vegetables, ricotta and bacon jam   12.50

Fried Calamari with thai sweet chili sauce   14.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   48.00

Penne Pasta with shrimp, sweet peppers, red onions and chive cream   32.00

BBQ Baby Back Ribs with coleslaw and french fries   36.00

Grilled Atlantic Salmon with avocado relish and crème fraiche*   32.00

Grilled 24oz Bone-In Cowboy Ribeye with roasted garlic and mushrooms   58.00

Pan Seared Duck Breast with grapes and port wine*   32.00

Grilled Joyce Farms Chicken Breast with pan sauce   28.50

Grilled Swordfish with lemon caper butter sauce*   34.00

Sauteed Rainbow Trout with crabmeat beurre blanc*   36.00

Grilled 14oz Prime NY Strip with maitre d’ butter*   54.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bourbon Bread Pudding

Rum Raisin Ice Cream

Coffee Creme Brulee

Strawberry Sorbet

Rum Raisin Bread Pudding