Dinner/Dessert

Tomato Basil Soup  10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Prosciutto Wrapped Goat Cheese with balsamic glaze   15.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Swordfish with lemon caper butter sauce*   36.00

Pan Seared Joyce Farms Duck Breast with sundried cranberries, apples and red wine demi   36.00

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   56.00

Sauteed Corvina with shrimp beurre blanc*   44.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Grilled 14oz NY Strip with maitre d’ butter   58.00

Roasted Pork Tenderloin with bourbon maple syrup   32.00

Grilled Atlantic Salmon with brown sugar dijon glaze*   36.00

Fusilli Pasta with chicken, spinach, red onions, tomatoes and parmesan cream   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Caramel Cake

Pear Sorbet

Peanut Butter Chocolate Truffle Ice Cream

Vanilla Bean Cheesecake