Dinner/Dessert

Ham and Lentil Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Shrimp Tempura with thai sweet chili sauce*   18.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Bruschetta with prosciutto, goat cheese and fig jam*  12.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.50

Wild Mushroom Ravioli with tomato cream sauce   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with baked goat cheese and marinara sauce   28.50

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Grilled 14oz Prime NY Strip with roasted shallot butter*   64.00

Chili Marinated Grilled Mahi Mahi with tequila lime butter*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Atlantic Salmon with watermelon relish*   34.00

Veal Marsala with herb pasta   36.00 (if available)

Penne Pasta with chicken, red onions, tomatoes, spinach and parmesan cream   28.50

Grilled Pork Tenderloin with soy ginger sauce   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Butter Pecan Ice Cream