Dinner/Dessert

Beef and Vegetable Soup   10.50

Wedge with bacon, tomatoes, red onion and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Shrimp Tempura with thai sweet chili sauce   15.50

Salad with watermelon, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Pan Seared Duck Breast with sundried cranberries and port wine*   32.00

Jack Daniel’s BBQ Ribs with french fries and coleslaw   36.00

Sauteed Halibut with crabmeat beurre blanc   52.00 (if available)

Chili Marinated Grilled Swordfish with citrus herb butter*   34.00

 Grilled 14oz Prime NY Strip with maitre d’ butter   56.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   28.50

Grilled Atlantic Salmon with roasted corn relish*   32.00

Veal Piccata with herb pasta  36.00

Fusilli Pasta with Chicken, red onions, sundried tomatoes, peas, and evoo   28.50

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   48.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Creme Brulee

Chocolate CynPot with fresh berries and whipped cream

Bourbon Bread Pudding

Bananas Foster Profiteroles

Green Apple and Blueberry Sorbet

Espresso Ice Cream

Strawberry Raspberry Cake