October 27, 2024
Brunch
Appetizers
Salad with apples, red onions, feta, pralines and sherry dijon vinaigrette 14.50
Cyndi Buns 12.50
Cynthia’s Popovers 7.50
Buttermilk Fried Sea Scallops with remoulade* 18.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Entrees
Quiche with spinach, cherrywood smoked bacon, cheddar cheese and mixed greens 15.50
Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise 18.50
Homemade Biscuits and Sausage Gravy and fried eggs 12.50
Jumbo Lump Crab Dip with pita chips* 18.50
Smoked Salmon Omelet with cream cheese and chives 15.50
Pulled Pork Sliders with coleslaw, Carolina BBQ and french fries 16.50
Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns 18.50
Desserts
Strawberry Shortcake
Bourbon Bread Pudding
Brown Sugar Donuts with caramel sauce