Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Quiche with tomato, peppers, onions, mozzarella, cheddar and parmesan cheese with mixed greens   16.50

Crabmeat Quiche with mixed greens   18.50

Prosciutto and Ricotta Goat Cheese Turnover with roasted red pepper sauce and mixed greens   21.00

French Toast with anglaise, powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Omelet with bacon, mushrooms, onions, spinach and feta cheese   16.00