Brunch

Cynthia’s Bread Basket   10.50

Jumbo Lump Crab and Shrimp Cocktail*   21.50

Fried Stuffed Popovers with ham and swiss cheese and blackberry sauce   10.50

Chopped Wedge of Iceberg with turkey, tomatoes, avocado and green goddess dressing   14.75

Cynthia’s Homemade Prosciutto and Ricotta Board   15.50

Deviled Eggs with bacon and chives   10.50

Mixed Greens with creamy herb dressing   10.50

Easter Plate with ham, turkey, dressing, mac and cheese, green beans and gravy   28.50

Classic Eggs Benedict with canadian bacon, poached eggs and hollandaise   18.50

BBQ Shrimp over cheese grits*   24.00

Chicken Salad with grapes, apples, onions, celery and fresh herbs over mixed greens   24.00

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50