Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Buttermilk Fried Sea Scallops with remoulade   24.50

Shrimp Tempura with remoulade   15.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Wagyu Burger with lettuce, tomato, mayonnaise and french fries   24.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Quiche with smoked ham, asparagus, mozzarella and mixed greens   15.50

French Toast with fresh berries, powdered sugar and anglaise   17.50

Sauteed Shrimp and Grits with beurre blanc   26.50

Sauteed Pecan Crusted ½ Rainbow Trout with tomato tapenade and mixed greens   24.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50