Brunch

Cynthia’s Bread Basket with popovers, biscuits and honey butter rolls   10.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Augusta Grill Deviled Eggs with chives and bacon   10.50

Wedge of Iceberg with crabmeat, tomatoes and russian dressing   16.75

Sesame Crusted Sashimi Tuna Nachos with cucumber, wasabi mayo, soy glaze over fried wonton chips   21.00

Buttermilk Fried Sea Scallops with remoulade*   24.50

Cyndi Bun   12.50

Easter Plate with ham, turkey, mac and cheese, brioche dressing with gravy and green bean casserole   32.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   24.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Omelet with spinach, mushroom and feta cheese   16.50

Sauteed Shrimp and Cheese Grits*   26.5

Grand Mariner Sweet Loaf French Toast with mascarpone cream and berry toppings   21.00

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce   54.00

Grilled Salmon with crabmeat beurre blanc and mixed greens   28.00

Fried Chicken Breast over a jumbo country biscuit, sausage gravy and hot honey   21.50