Brunch

Cynthia’s Popovers   7.50

Chopped Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Ricotta Cheese with eggplant tapenade and crostini   12.50

Cyndi Bun   12.50

Turkey and Cheese Croissant with avocado, bacon, lettuce, tomato, garlic mayonnaise and french fries   16.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Grilled Swordfish with lemon caper butter sauce and mixed greens   36.00

Sauteed Shrimp and Grits with gravy*   26.50

Ham and Swiss Quiche with mixed greens   15.50

French Toast with bananas foster sauce and mascarpone cream   21.00

Quiche with bacon, tomato, sweet peppers, red onion, cheddar cheese and mixed greens   18.50

Omelet with spinach, mushrooms and red onions   16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50