Brunch

Cynthia’s Popovers   7.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Jumbo Lump Crab and Shrimp Cocktail   21.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Pulled BBQ Pork Sliders with french fries and cole slaw   19.00

Quiche with roasted eggplant, red onions, sweet peppers, mushrooms and feta cheese with mixed greens   15.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Grilled Salmon Caesar Salad   26.50

Baked Penne Beef and Mushrooms with swiss cheese and mixed greens   22.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50