Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Heirloom Tomatoes with mozzarella, basil and balsamic vinaigrette   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Prosciutto Board with pickled vegetables and condiments   18.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

French Toast with powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Quiche with sausage, mushrooms, onions, peppers, cheddar cheese and mixed greens   15.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Beef Stew with caramelized onions topped with mashed potatoes with mixed greens   24.50

Omelet with Canadian bacon, cheddar and mozzarella cheese   14.50