Brunch

Cynthia’s Popovers   7.50

Salad with apples, goat cheese, red onions, pralines and sherry dijon vinaigrette*   14.50

Fried Calamari with thai sweet chili sauce   14.50 (if available)

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with remoulade*   15.50

Mixed Greens with creamy herb dressing 10.50

Cyndi Buns   12.50

Lobster and Jumbo Lump Crab Quiche with cheddar cheese and mixed greens*   24.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

BBQ Pork Sliders with mac and cheese, green beans and potato wedges   28.00

Grilled Flank Steak Caesar Salad*   26.50

Eggs Benedict with smoked salmon, poached eggs and hollandaise*   21.00

French Toast with anglaise, powdered sugar and fresh berries   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns  18.50