Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Shrimp and Cheese Grits   26.50

Turkey Sandwich with avocado, bacon, swiss cheese and mayonnaise on Texas toast with french fries   18.50

Grilled Flank Steak Caesar Salad*   26.50

Classic Eggs Benedict with poached eggs, canadian bacon and hollandaise   18.50

French Toast with anglaise, powdered sugar and fresh berries   21.00

Quiche with sausage, artichokes, feta cheese, sundried tomatoes and olive tapenade with mixed greens   16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Steak Omelette with caramelized onions and bell peppers   18.50