Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Prosciutto Wrapped Goat Cheese with balsamic glaze   15.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Mediterranean Quiche with artichokes, tapenade and feta cheese with mixed greens   16.50

Cinnamon French Toast with anglaise, powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Beef Tips and caramelized onions with smashed potatoes and green beans   24.00

Vegetable Omelet with bell peppers, onions, mushrooms and cheddar cheese   18.50