Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Deviled Eggs with Iberico ham   9.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

French Toast with powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Sauteed Pecan Crusted Half Rainbow Trout with sauteed vegetable medley and mashed potatoes   24.00

Grilled Chicken Breast with white wine butter sauce, sauteed vegetable medley and home fries   21.50

Quiche with prosciutto, spinach, mushrooms and feta cheese with mixed greens   15.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50