Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Smoked Salmon Deviled Eggs with capers and red onions   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

BBQ Pork Sliders with potato salad   19.50

Quiche with canadian bacon, mushrooms, spinach, onions and cheddar cheese with mixed greens   15.50

Quiche with turkey, bacon, roasted red peppers, gruyere and parmesan with mixed greens   18.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50