Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberry, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Crab Dip with crostinis   14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Sauteed Shrimp and Grits*   26.50

Augusta Grill Shrimp Salad over mixed greens with avocado and tomato*   26.50 (if available)

French Toast with powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Roasted Lamb with peppers and onions with potato cake and mixed greens   28.50

Biscuit with mushroom sausage gravy and one fried egg   18.50

Quiche with sausage, bacon, mushrooms, spinach, peppers, onions and cheddar cheese with mixed greens   18.50

Quiche with mushrooms, peppers, spinach, feta cheese, green onion and mixed greens  16.50

Grilled Salmon Sandwich with lettuce, tomatoes, cole slaw and french fries*   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50