Brunch

Chili Bean Soup 8.75

Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Wedge of Iceberg with chopped cocktail shrimp and russian Dressing*   16.75

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with sherry dijon vinaigrette   10.50

Baked Crab Casserole with mixed greens   28.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Grilled Flank Steak Caesar Salad*   26.50

                   Quiche with prosciutto, sundried tomatoes, basil, mozzarella, balsamic glaze and mixed greens  15.50

Grilled Chicken and Apple Sausage with maple butter over cheese grits   14.50

Eggs Benedict with smoked salmon, poached eggs and hollandaise*   18.50

French Toast with anglaise, powdered sugar and fresh fruit   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50