Brunch

Homemade Jumbo Cyndi Buns   12.50

Breadbasket with biscuits, popovers and butter rolls   10.50

Chopped Salad with bacon, tomatoes, red onions, hearts of palm and sweet basil vinaigrette   14.75

Deviled Eggs with smoked salmon and bacon jam, capers, red onions and crème fraiche*   16.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

BBQ Shrimp and Grits*   26.50

Quiche with bacon, tomatoes, onions, and swiss cheese and mixed greens   15.50

Tempura Fried Soft Shell Crab with remoulade and mixed greens*   28.50

Smash Burger with lettuce, tomato, grilled onions and russian aioli sauce with french fries   18.50

Sweet Roll French Toast with bananas foster sauce and berries   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens   28.50

Grilled Filet Caesar Salad   32.50

Cynthia’s Homemade Chicken Pot Pie   22.50

Buttermilk Biscuits with tasso ham sausage gravy and fried egg   18.50

Pan Fried Monte Cristo Sandwich with turkey, ham, Swiss cheese and powdered sugar on brioche   18.50