Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Hot Ham and Cheese on croissant with dijon mayonnaise and potato salad   15.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Sauteed Shrimp and Cheese Grits*   26.50

Blueberry Buttermilk Pancakes   17.50

Quiche with sausage,spinach, tomato, green onions, cheddar cheese and mixed greens   18.50

Quiche with mushrooms, artichokes, sweet peppers, onions, feta, mozzarella and mixed greens   16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Biscuits and Sausage Gravy with one fried egg   18.50

Omelette with spinach, mushrooms and swiss cheese   16.50