Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with remoulade*   15.50

Prosciutto Wrapped Goat Cheese with balsamic glaze   14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Buns   12.50

Quiche with ham, spinach, roasted red peppers, mushrooms, cheddar cheese and mixed greens   15.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

                                                           Sauteed  BBQ Shrimp and Cheese Grits*    22.00

Club Sandwich with ham, turkey, cheddar, bacon, lettuce, tomato, dijon mayo and pasta salad   15.50

Grilled Salmon Caesar Salad*   26.50

French Toast with anglaise, powdered sugar and fresh berries   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   18.50