Brunch

Cynthia’s Popovers   7.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Smoked Salmon Avocado Toast with poached egg   15.00

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Smoked Ham and Cheese Sandwich with italian meats   16.95

Quiche with sausage, roasted red peppers, onions, mushrooms, cheddar and parmesan   15.50

Quiche with squash, peppers, onions, asparagus, mushrooms, tomatoes, cheddar and mozzarella   15.50

Sausage and Gravy Biscuit with fried egg   18.50

French Toast with mascarpone cream and berry toppings   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50