Brunch

Cynthia’s Popovers   7.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Pulled Pork Sandwich with truffle mac and cheese and cole slaw   18.50

Quiche with smoked ham, broccoli, red onions and cheddar cheese   15.50

French Toast with anglaise, powdered sugar and fresh fruit   17.50

Grilled Chicken Caesar Salad   18.50

Sauteed Shrimp and Cheese Grits   26.50

Sausage Biscuits and Gravy with one fried egg   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50