Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Buttermilk Pancakes with blueberry topping and lemon cream   17.50

Quiche with sausage, onions, spinach, cheddar and feta cheese with mixed greens   18.50

Grilled Chicken Sandwich with bacon, tomato, lettuce, onion, muenster cheese, spicy mayonnaise and french fries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Crab Cake Benedict with poached eggs and hollandaise   28.50

Southwest Omelet with beef tips, bell peppers, onions, cheddar and mozzarella cheese   21.00