Brunch

Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Salad with strawberries, red onions, pralines, bleu cheese crumbles and raspberry vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Jumbo Shrimp Cocktail   18.50

Quiche with andouille sausage, peppers, onions, cheddar cheese and mixed greens   15.50

 Grilled Chicken Sandwich with lettuce, tomato and honey mustard mayo   14.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

French Toast with anglaise, powdered sugar and fresh fruit   17.50

Smoked Salmon Benedict with poached eggs and hollandaise   21.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50