Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Roasted Beet and Pear Salad with red onions, goat cheese and sherry dijon vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Ham and Cheese Popover with raspberry compote   16.50

Shrimp Salad with tomatoes and avocadoes over mixed greens   18.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Fried Chicken Sandwich with fried egg, lettuce, tomato, onions, spicy mayonnaise and french fries   18.50

Quiche with sausage, mushrooms, peppers, spinach, green onions, mozzarella, cheddar and mixed greens  18.50

Roasted Vegetable Quiche with mixed greens   15.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50