Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Jumbo Lump Shrimp and Crab Cocktail*   24.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Sauteed Shrimp and Grits*   26.50

Baked Fusilli Pasta and Meatballs with mozzarella, garlic bread and mixed greens   24.00

French Toast with powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Turkey Sandwich with bacon, avocado, lettuce, tomato and mayonnaise on homemade bun with french fries   16.50

Quiche with Canadian bacon, chives, parmesan and cheddar cheese with mixed greens   15.50

Grilled Chicken Breast with curry pan sauce and mixed greens   21.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50