Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberry, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Bread Basket with biscuits, cornbread and popover   10.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Ham and Cheese Popover with raspberry glaze   12.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Quiche with prosciutto, spinach, mushrooms, goat cheese and mixed greens   15.50

Cynthia’s Skillet with creamy potato casserole with honey glazed fried chicken and fried egg   22.50

8oz Wagyu Burger with lettuce, tomato, red onions, mayonnaise and french fries   24.50 (if available)

French Toast with fresh berries, powdered sugar and anglaise   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50