Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Fried Flounder Sandwich with tartar sauce and french fries*   18.50

Quiche with roasted eggplant, red onions, sweet peppers, mushrooms and feta cheese with mixed greens   15.50

Quiche with smoked salmon, spinach, red onions, capers and cream cheese with mixed greens   18.50

Buttermilk Pancakes with lemon curd sauce and berries   17.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50