Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Shrimp Tempura with thai sweet chili sauce   18.50

Salad with roasted beets with red onions, goat cheese and sherry dijon vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Pistachio Crusted Mahi Mahi Sandwich on a popover bun with tartar sauce and veggie slaw   18.50

Grilled Steak and Potatoes with chimichurri sauce topped with one fried egg   28.50

Quiche with bacon, tomato, and swiss cheese   15.50

Quiche with prosciutto, basil and goat cheese   15.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50